Plum Japonais Tom Ford

Source: Luckyscent

Plum Japonais bears some relation to how CHOYA Umeshu tastes, the delicious Japanese liquor with its unique flavour, a thick almost syrupy plum booze that's assuredly potent despite its sweetness. The scent is a recipe calling for succulent plums that are so ripe they have a lightly fermented booziness and a scoop of dried plum preserves with its rich jammy character. Then a light dash of mixed spices in a sauce made up of sweet woods and warm resins, with immortelle adding a dribble of maple syrup and then letting it simmer in its juices and thicken.

This baby of mixed parentage (Oriental and Fruity minus floral) doesn't evolve much on me but has a nuclear strength projection and longevity.  Both luxurious and luscious, Plum Japonais smells like its price tag, expensive plum booze.