Rima XI Carner Barcelona

Desirability: Decant

Source: pinterest

Rice pudding was my first thought on sniffing Rima XI applied to the crook of my elbow. Jeux de Peau was my second thought. It does have that salty sweetness that I love about the gourmand Lutens but where Jeux de Peau conjures up a reel of memories taken from a warm bakery on a cold day, Rima XI brings to mind the Asian dessert of silky rice pudding flavoured with vanilla and gently powdered with spices. 

It starts off rather dry, with the spices (cardamom, cinnamon and nutmeg) dominating the scent at first but mellowing as time progresses, underneath is the creamy rice pudding that is a good balance of sweet and savoury. I like eating rice pudding but smelling like it for hours would not be as enjoyable, thankfully the spices break the mundaneness here in Rima XI. The scent gradually morphs from a gourmand into a soft woody amber base with a little musk. A comfort scent from start to finish. 

By the way this scent doesn't bloom as well on paper as it does on skin, so don't test it on paper. It also performs better in the heat, the scent projects much more than it does in my "colder" office where it creeps back to the skin. Overall I find it a rather light scent with average longevity of about 6 hours. 

Nice but not super interesting which is why I'm happy with my decant.  

El Born, Carner Barcelona

My dad loves rum and raisin ice-cream and when I first tried El Born, I wish he wore scents, I would have gotten a bottle of this for him. 

It's very boozy with dried fruit and sweet vanilla, conjuring up images of a mound of dark glossy raisins over creamy vanilla ice-cream, add rum as you please. El Born is without a doubt, gourmand without being a gourmand. Like how Frederic Malle's Dries Van Noten smells like spiced egg nog, when there's nothing gourmand in its listed notes to suggest so. 

In El Born, the rich resins and balsams give it it's boozy warmth and contribute to the sweetness created by the honey, vanilla and dried fruit notes. The sandalwood adds a creamy and rich texture, hence the ice-cream analogy. 

The scent dries to a boozy and powdery vanilla. Delicious from start till finish which is over eight hours at least. 

Rum raisin ice-cream