Ylang Ylang Lorenzo Villoresi

Source: Fragrantica

I love the smell of ylang ylang and having read about its multiple uses in aromatherapy including being a relaxant and sedative, I managed to track down two young trees to plant beneath my dad's window. Despite being a tropical plant I haven't found it growing around this city island and it wasn't too easy finding the trees either. Anyway home they came and the scent of the flowers is so strong that the night breeze carries it up two floors to me and helps with my dad's insomnia.

Lorenzo Villoresi has bottled the exact smell of the flower in this scent. Ylang ylang has a distinctive scent that stands out amongst other floral notes although I find it hard to pin it down in words for like patchouli it can play so many characters from spicy green to heady narcotic and fits beautifully in a tropical garland. It's restrained and elegant in APOM Pour Femme but Ilang Ivohibé showcases its multiple personalities. In Lorenzo Villoresi's Ylang Ylang, it's ylang ylang all the way as if I am holding a few of the golden-yellow spidery blooms in my hands. Simple and linear but a very pleasurable scent that is soothing and uplifting. 

Source: herbalriot.tumblr.com

On a happy note, two good friends of mine are getting married today and Lorenzo Villoresi Ylang Ylang will accompany me for the day's festivities and I've chosen Tauer PHI Une Rose de Kandahar to dress in for the dinner tonight. 

I leave you with a lovely poem by W.H. Auden that I find to be precious, it has such honesty shining through the words that makes it incredibly touching. My most-loved line would be "if equal affection cannot be, let the more loving one be me." 

‘The More Loving One’ by W.H. Auden

Looking up at the stars, I know quite well

That, for all they care, I can go to hell,

But on earth indifference is the least

We have to dread from man or beast.

How should we like it were stars to burn

With a passion for us, we could not return?

If equal affection cannot be,

Let the more loving one be me.

Admirer as I think I am

Of stars that do not give a damn,

I cannot, now I see them, say

I missed one terribly all day.

Were all stars to disappear or die,

I should learn to look at an empty sky

And feel its total dark sublime,

Though this might take me a little time.

Conaffetto Hilde Soliani

Desirability: Full bottle

Bye Bye Alessandro (Mazzolari). Hello Conaffetto. I will start by saying that Conaffetto needs to be sampled on skin not paper, I tried both and on paper the bitter almond is overemphasized and wipes out its companions whereas on skin...it's heavenly...

Bitter almonds galore on opening. The sweetness from both the orange flower and sugar notes starts as a suggestion but as the scent warms on your skin, they warm up as well and the bitterness fades until you have the perfect marriage of bitter and sugar with orange blossoms instead of confetti scattered about. Like I said...it's heavenly...

wedding send-off with confetti

Ok so throwing in some trivial knowledge. Raw almonds can taste mild and nutty and sometimes have a cherry smell to them(which disappears with roasting them). Why do raw almonds smell like cherries? Well they are related, both belonging to the family of "stone fruit", genus Prunus, including nectarines and apricots. The trees get hybridized to achieve different fragrant profiles and hence you get almonds that smell like cherries and vice versa.

There are sweet almonds and there are bitter almonds.Sweet almonds are the ones we see in nut mixes and cakes. Bitter almond is poisonous and only its oil or extract are safe to use.The term bitter almond is sometimes used interchangeably with apricot kernel which bears a similar appearance and shares the same poison as well as taste profile.

 Apricot kernels are used together with almonds in the making of Amaretto and Amaretti biscotti as well as apricot preserves and marzipan. These bitter almonds/apricot kernels are rich in vitamin B17 or amygdaline, used in alternative cancer therapy. Ingesting as little as ten of these bitter almonds can result in cyanide poisoning as amygdalin releases cyanide in the gut through enzymatic action. 

The almond in Conaffetto is decidedly bitter but not poisonous as I'm obviously still typing this as I wear it. What's really precious about Conaffetto for me is that it has the bitter almond note like Mazzolari's Alessandro and retains the warmth of Alessandro while passing on the powdery dry down of the Mazzolari which was a negative point for me. Then there is a fresh and lovely orange blossom note to brighten and sugar to sweeten the bitterness but both notes playing a smaller role compared to the almond. Conaffetto approaches but never quite becomes a gourmand for which I am thankful, enjoying it the way it is, blissful and with an air of nostalgia. It has an average projection but is tenacious and lasted more than a day on clothes. 

Kate Moss' wedding dress designed by John Galliano is still number one for me.

Mon Parfum Cristal M. Micallef

With notes including toffee, vanilla and roses, I was looking forward to this being a feminine gourmand treat. I swapped one of my less-loved perfumes for Mon Parfum Cristal and waited with great anticipation as it has been receiving good reviews on the boards. 

It's nice. That isn't a very big compliment but I'm hard pressed to say anything nicer. The bottle is much more beautiful than the actual juice in my opinion. The scent is a lovely sweet rose with some pepper and cinnamon to spice it up, a nice none too sweet vanilla and clean musk in the background. I smell no toffee...alright who stole the toffee!!! So it's pleasant, inoffensive and will do for blushing brides all over the world or as a very impressive looking gift, but not for me. 

Like Bridget Jones said...I'm still looking for something more extraordinary than that.

Sillage is good, it casts a peachy glow about you (use your romantic sensibilities to imagine this) and it lasts a decent time, I get about six hours.